• Detail 0013 Gaertuch Mit Flauschband Klettband B 3
  • Detail 0000 Wechseltuch Gaertuch Baguetttuch B 2
  • Detail 0005 Krapfentuch Mit Hohlsaum Gaertuch Mit Hohlsaum B 4
  • Detail 0033 Belaugungstuch Brezentuch Mit Flausch B 1

BAKERY & PRODUCTION

Proofing cloths and changeover cloths

For hygienic processing of all fermentation products. The pearling effect prevents the dough from sticking, completely without flouring. This means less flour dust in the baking room, and mildew formation is inhibited due to the CLEANBAKE coating.

  • longer service life
  • no baker’s asthma
  • inhibits mildew formation
  • non-stick coating

Product Details

Material & Equipment

280 gsm mixed fabrics (65% polyester / 35% cotton)

180 gsm 100% cotton jersey

520 gsm 100% cotton

540 gsm 100% polyester

CLEANBAKE non-stick coating
 

Dimensions

Standard dimensions for proofing cloths:

  • 60 x 40 cm
  • 58 x 78 cm
  • 78 x 98 cm

Special dimensions:

We will be pleased to manufacture all proofing cloths and peelboards in your special sizes.

Care instructions

CLEANBAKE textiles should be washed in the washing machine at 40°C with conventional washing agents - without using of bleach, oxygen bleach or bleach-containing detergent, and do not use fabric softener. Washing up to 90°C is possible but not necessary. Detailed care instructions are provided in the information leaflet accompanying the product.

Mounting options

  • linked only
  • hemstitch
  • with Velcro or fleece on one, two or all sides
  • hollow seam for iron rod
  • elastic band
  • eyelets

Bakery & Production

Conveyor cloths

Cloths for tilting pans & liners for proofers

Liners for proofing baskets

Covering

Chutes & filter bags

Bannetons & proofing baskets of natural rattan cane

Custom-made products

Do you have further questions?

We will be pleased to give you advice by telephone and are looking forward to your call.

Contact

ITT International Technical
Textiles GmbH

Grenzstrasse 21
06112 Halle /Saale

fon +49 345 681 57 19-0
fax +49 345 681 57 19-19

email This email address is being protected from spambots. You need JavaScript enabled to view it.

www.cleanbake.de

Contact Form

Kontaktformular