Our cloth with pearling effect is non-stick coated, cost-efficient and clean. In addition, it is ideal for use as part of a HACCP concept for hygienic preparation of foodstuffs. All CLEANBAKE cloths are anti-microbial, bacteriostatic and non-stick. They stay clean longer and dough does not stick to the cloth.
Further advantages of our products:
inhibition of rot and mildew
coating with pearling effect
water and oil repellent
no flour dusting necessary
reduced costs
increased cleanliness during process
no baker’s asthma
low washing temperatures and extended useful life
food authenticity in compliance with Art. 31 LFGB (TÜV Rheinland)
Please contact us and find your ideal products to complete your bakery equipment. We will be pleased to give personal advice.
Process
Natural pearling effect on CLEANBAKE products
CLEANBAKE technology applies a permanent natural pearling effect to textiles. This prevents dirt from collecting on the textiles, repels water and reduces mildew formation. Our technology is based on:
1. Solving problems
We help you fight the constant struggle against mildew and flour dust.
2. Professional expertise
We are always up to date regarding food industry regulation.
3. Optimisation
We continuously strive to optimise our textiles and HACCP concepts.
4. Transparency
We inform our customers on the agents we use.
5. Research
With our partners, we continuously search for technologies for the future of the baking sector.
6. Certification
Our processes and our techniques are certified by research and testing institutes.
Certificate & partners
Laboratory-proven effectiveness
The CLEANBAKE technique has been tested by acknowledged testing and research institutes. Its antimicrobial, bacteriostatic and non-stick effects have been verified in comprehensive tests.
FEI
The Research Group of the German Food Industry (FEI), in cooperation with the Technical University of Munich, has tested the non-stick properties.