Our cloth with pearling effect is non-stick coated, cost-efficient and clean. In addition, it is ideal for use as part of a HACCP concept for hygienic preparation of foodstuffs. All CLEANBAKE cloths are anti-microbial, bacteriostatic and non-stick. They stay clean longer and dough does not stick to the cloth.
Further advantages of our products:
- inhibition of rot and mildew
- coating with pearling effect
- water and oil repellent
- no flour dusting necessary
- reduced costs
- increased cleanliness during process
- no baker’s asthma
- low washing temperatures and extended useful life
- food authenticity in compliance with Art. 31 LFGB (TÜV Rheinland)
Please contact us and find your ideal products to complete your bakery equipment. We will be pleased to give personal advice.
1. Solving problems
We help you fight the constant struggle against mildew and flour dust.
2. Professional expertise
We are always up to date regarding food industry regulation.
3. Optimisation
We continuously strive to optimise our textiles and HACCP concepts.
4. Transparency
We inform our customers on the agents we use.
5. Research
With our partners, we continuously search for technologies for the future of the baking sector.
6. Certification
Our processes and our techniques are certified by research and testing institutes.
FEI
The Research Group of the German Food Industry (FEI), in cooperation with the Technical University of Munich, has tested the non-stick properties.
RAS
RAS materials + technologies confirms CLEANBAKE’s antimicrobial properties.
TU München
The Technical University of Munich confirms that the dough does not stick to the CLEANBAKE cloth.