Our cloth with pearling effect is non-stick coated, cost-efficient and clean. In addition, it is ideal for use as part of a HACCP concept for hygienic preparation of foodstuffs. All CLEANBAKE cloths are anti-microbial, bacteriostatic and non-stick. They stay clean longer and dough does not stick to the cloth.
Further advantages of our products:
Please contact us and find your ideal products to complete your bakery equipment. We will be pleased to give personal advice.
CLEANBAKE technology applies a permanent natural pearling effect to textiles. This prevents dirt from collecting on the textiles, repels water and reduces mildew formation. Our technology is based on:
We help you fight the constant struggle against mildew and flour dust.
We are always up to date regarding food industry regulation.
We continuously strive to optimise our textiles and HACCP concepts.
We inform our customers on the agents we use.
With our partners, we continuously search for technologies for the future of the baking sector.
Our processes and our techniques are certified by research and testing institutes.
The CLEANBAKE technique has been tested by acknowledged testing and research institutes. Its antimicrobial, bacteriostatic and non-stick effects have been verified in comprehensive tests.
The Research Group of the German Food Industry (FEI), in cooperation with the Technical University of Munich, has tested the non-stick properties.
RAS materials + technologies confirms CLEANBAKE’s antimicrobial properties.
The Technical University of Munich confirms that the dough does not stick to the CLEANBAKE cloth.
ITT International Technical
06112 Halle /Saale
fon +49 345 681 57 19-0
fax +49 345 681 57 19-19